Ingredients You’ll Need
To whip up this delicious stovetop mac and cheese, gather the following ingredients:
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Salt and pepper, to taste
Cooking Instructions
Follow these simple steps to create a comforting meal that is sure to satisfy:
- Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente, typically about 8 minutes. Drain and set aside.
- In the same pot, melt butter over medium heat. Stir in flour, mixing continuously for about 1 minute until it turns light golden brown.
- Gradually whisk in the milk, ensuring there are no lumps. Allow the mixture to simmer until it thickens slightly, roughly 2 to 3 minutes.
- Lower the heat and stir in the shredded cheese until melted and creamy. Add garlic powder, onion powder, salt, and pepper for extra flavor if desired.
- Finally, fold in the drained macaroni until well combined, making sure each piece is coated in the rich cheese sauce. Serve warm.
Quick Tips for Perfect Mac and Cheese
This quick and creamy stovetop mac and cheese can be easily customized! Consider adding different types of cheese like mozzarella or Parmesan for added flavor. You can also toss in some cooked bacon or green peas for extra texture and nutrition. In just 15–20 minutes, you will have a satisfying dish perfect for any weeknight dinner!