Introduction to a Simple Pot Roast
Looking for a cozy meal that fits into a busy weeknight? This simple and hearty pot roast recipe is designed for convenience and flavor. Utilizing common kitchen staples, this recipe ensures a tender roast cooked to perfection.
Ingredients You Will Need
Gather the following ingredients for a delicious pot roast:
- 3 to 4 pounds of beef chuck roast
- 1 tablespoon olive oil
- 2 cups beef broth
- 4 medium-sized carrots, chopped
- 3 potatoes, chopped
- 1 large onion, sliced
- 3 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: 2 bay leaves and fresh herbs like thyme or rosemary
Step-by-Step Cooking Instructions
Follow these easy steps for a delightful pot roast:
- In a slow cooker, heat the olive oil over medium-high heat. Sear the chuck roast on all sides until browned, about 3-4 minutes per side.
- Remove the roast and add the onion and garlic to the pot, cooking for 2 minutes until fragrant.
- Return the roast to the slow cooker, adding the beef broth, carrots, potatoes, salt, and pepper. If using, add the bay leaves and herbs at this stage.
- Cover and cook on low for 8 hours or on high for 4 hours, ensuring the roast is fork-tender.
- Once cooked, let it rest for a few minutes before slicing. Serve with the simmered vegetables and enjoy!