Quick and Flavorful One-Pot Chicken and Rice Recipe

Delicious Chicken and Rice Recipe

Weeknight dinners can often feel rushed, but with this simple and flavorful chicken and rice recipe, you can whip up a satisfying meal in just 30 minutes. Perfect for busy evenings, this one-pot dish is not only easy to make but also uses common kitchen staples.

Ingredients You’ll Need

To get started, gather the following ingredients:

• 2 cups of long-grain rice
• 4 chicken thighs or breasts, diced
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of paprika (optional)
• 1 cup of frozen peas and carrots mix

Step-by-Step Instructions

Follow these simple instructions to make your chicken and rice:

1. In a large pot, heat a splash of oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing until opaque.
3. Add the diced chicken and cook until browned, about 5-7 minutes.
4. Stir in the rice, chicken broth, salt, pepper, and paprika.
5. Bring to a boil, then reduce the heat to low and cover. Cook for 15 minutes.
6. After 15 minutes, stir in the frozen peas and carrots. Cover and cook for an additional 5 minutes.
7. Fluff with a fork before serving.

For a complete meal, consider serving this savory chicken and rice with a fresh side salad or garnishing it with freshly chopped parsley. Enjoy!