Why This Meatloaf Recipe Stands Out
When it comes to comfort food, few dishes can compete with a classic meatloaf. This meatloaf recipe is special because it combines simplicity with rich flavors, making it an ideal choice for home cooks. It’s not just easy to prepare, but it also ensures a moist and savory centerpiece for any family dinner.
Ingredients You’ll Need
Gather the following ingredients for a delicious meatloaf:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1/2 cup ketchup (plus more for topping)
Step-by-Step Cooking Instructions
Follow these simple steps to create your meatloaf masterpiece:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, salt, pepper, Worcestershire sauce, and ketchup.
- Mix everything together gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread a layer of ketchup on top for extra flavor.
- Bake in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Tips for the Best Meatloaf
To keep your meatloaf moist and flavorful, consider adding additional seasonings such as Italian herbs or smoked paprika. Experiment with toppings like shredded cheese or crispy bacon! Serve it with mashed potatoes and green beans for a classic meal that your family will love.
Get Cooking!
We hope you enjoy trying this easy meatloaf recipe as much as we do! Share your thoughts in the comments, and let us know how it turned out. Feel free to share this recipe with fellow home cooks!